I bought this for my mother's 60th birthday celebration. The sharpness of the knife I had been using was getting worse, so I decided to purchase a new one rather than ask them to resharpen it. The new knife is very sharp. She said it's so much easier to grate fish!

I purchased a Santoku knife that seemed easy to use. It cuts sashimi beautifully, and both my husband and children enjoy eating it very much. I am very happy that I decided to purchase this knife because I will be able to cook a variety of foods and see my family's delight in the future.

I have been wanting to purchase a beef knife for a long time and took the opportunity to buy one when I moved to a new house. The Gyuto is a little smaller in size and is easy to use for cutting meat. I was able to cut through the meat and skin in one go, and it is like a lie that I had to cut myself several times with the knife so far. It was a wonderful sharpness!