Collection: Kitchen knife

SUITEN A kitchen knife that we arrived at in search of ultimate sharpness and ease of use. This work was completed after 5 years of trial and error using traditional Japanese white steel. We have adopted Japan's unique "black knives" to express traditional Japanese knives. It is a Santoku knife that is thoroughly particular about sharpness.

KATEN It is a kitchen knife made aiming at a size that is very popular overseas. The overall balance is very difficult, but the design has been reached through trial and error. There is no doubt that you will be surprised at its profound feeling and sharpness once you get it. We have adopted Japan's unique "black knives" to express traditional Japanese knives. It is a chef's knife that is particular about its profound feeling.

GATTEN This kitchen knife was completed from the desire to make a kitchen knife using blue steel. This work is for those who have experienced the ultimate sharpness of blue steel. In addition, it has excellent design and has modern functionality while retaining the traditional Japanese ruggedness. A Santoku knife filled with the soul of UCD KINVES.

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3 products