A kitchen knife that has arrived in search of ultimate sharpness and ease of use.
This work was completed after 5 years of trial and error using traditional Japanese white steel.
We have adopted Japan's unique "black knives" to express traditional Japanese knives.
The legendary craftsman of Echizen Uchihamono and the great sharpener of Sakai Knife are in charge of the materials.
Uchidayasuhiro of Yamaguchi Prefecture is in charge of patterning and comprehensive design.
Kasumi Togi is used for finish sharpening to retain the traditional beauty.
It is a Santoku knife that is thoroughly particular about sharpness.
type：7.1 inch Santoku knife
material：White steel No. 2